Ms. Ogunsalu proved to all that Nigerians can indeed cook Jollof when she secured her country the win at the event. Her competitors at the event were Cameroon, Ghana, and Sierra Leone.
Each finalist was given five minutes to present their dish to the judges who based their decisions on participants’ presentation, taste, and originality.
Newly crowned #JollofFestival champion Ms. Ogunsalu told walked away with US$1000 co-working services from event partner I/O Spaces and an opportunity to become a Chef at Jollof Caviar; an upscale African Fusion Restaurant Opening in Washington DC in 2019.
Watch video here.
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